Boning/butchering and selling beef and pork.
Production and sale of prepared meats.
Meat butchering and packaging in consumer sales units.
Marketing meat, meat preparations, products based on meat and offal.
Freezing of meat (butchered on site or as is).
The company relies on the activities of a team of 20 employees which includes butchers, shop assistants, delivery personnel, drivers and office workers. The factory extends over a surface area of 1200 m2, with an adjacent area of 2300m2 for parking and manoeuvring trucks. Laboratories and cells are located in the basement and the offices on the first floor.
A butcher’s room, which has a production capacity of around 15,000 kg a day.
A room for the production of meat-based preparations.
A cold room for meat on the bone.
Seven cells for fresh and frozen packaged meat.
A reception room for raw materials.
A dispatch room for finished products.