TRACEABILITY

 

produzione_carni_bovineThe company has seen fit to adhere rigidly and strictly to the rules regarding the management of the traceability and re-traceability of meat and food in general:

Reg. 2000/1760/CE
Reg. 2000/1825/CE
Reg. 178/2002/CE

Therefore the management of traceability and re-traceability is performed by means of a completely computerized system.
 
 
 
 

carni_fresche_congelateThe traceability system allows meat to be tracked from arrival at the company through all stages of processing to shipping to the individual customer and to re-trace at any time all the information necessary about the origin of the raw materials.

 
 
 
 
 
 
 
 

lavorazione_commercio_carniThe traceability system in use in the company also allows for maximum customer satisfaction, using the level of segregation of the individual animal from the lots and the traceability code of the animal ear tag.

The different cuts are each provided with a label complete with all the information required by law.